Saturday, January 25, 2014
It's Saturday and Freezing
Friday, January 17, 2014
Just call me Julia Child!!!
Happy Friday Lovlies!!!!
I am a recent convert to a gluten free lifestyle and I am loving the results. I sleep much better and most importantly, I wake up much better. I used to feel like death warmed over in the mornings during my gluten days, now my body doesn’t have such a hard time getting moving. There are different levels of gluten free living and I am taking this journey one day at a time. I’m sure over the past 2 months some gluten products have passed through these lips but for the most part, I am conscience of what I eat. I’ve always been a label reader so that part wasn’t a big change for me. So yesterday I was contemplating what to make for dinner and because I am a HUGE fan of Mexican fare and that is a very good option for folks that stay away from gluten, I figured that would be perfect. I decided on a Fajita salad as I had a great flank steak in the fridge just waiting to be prepared. It was a relatively quick and easy dinner to prepare and was FABULOUS…..I think this is worth sharing.
Ingredients:
1 1/2lbs Flank Steak
1 cup Basmati Brown Rice
1 can of Black Beans (rinsed)
Arugula Mix
Fajita Veggie Mix (sautéed in garlic and olive oil)
Avocado Slices
Tomatoes
Plain Greek Yogurt
Cheese (Optional)
Homemade Salsa
For those that enjoy homemade Mexican fair but like to keep it light, this is certainly worth a try……………….
TGIF
I just wanted to say, yes, it's Friday. Thank you God for allowing us up see this day. I've falling in luv with Instagram (_RubyRules) so if you are on there stop by and look at our pics.
Have an amazing day.